I’ve seen all the craze about spaghetti squash on my instagram feed and the foodie/fitness blogs I follow so I decided that I’d give it a try myself. Not only would I see what it was like for myself, I wanted to put it through the ultimate taste test – Dan!
When I bought these two I was a little bit skeptical of being able to extract noodle-like strands that would rival spaghetti out of this dense yellow gourds. I watched a few YouTube videos and got after the following steps to see what it was like for myself.
And what do you know – the finished product is delicious! At less than 50 calories per cup, this is the perfect vegetable to satisfy a noodle/carb craving and can be guiltlessly topped with sauces, meat, other veggies and even cheeses
Here’s two ways that we’ve enjoyed it so far in the home:
Spaghetti squash with marinara sauce and grilled chicken.
Or how I enjoyed it at work yesterday – with lentils, grilled chicken and my ultimate favorite – sriracha!
Have you ever tried spaghetti squash? How do you/would you eat yours?