Something you should know about me is that I have a bookmark named ‘Tomato Basil Soup?’ which links me to the Cafeteria menu at work. I check every Monday and literally put a plan on the calendar if Tomato Basil is an option on any day of the week.
I follow a few foodie blogs and Kelly from Eat Yourself Skinny does it right. I like that she shares recipes that are easy to follow and in-line with my taste… and my diet!
When Tomato Basil showed up from her on my Bloglovin’ feed I pinned it, printed it and even checked out the Greek Yogurt Conversion Chart for Cream Cheese to cut back even more on the original recipe.
First off – I’m not against chopping onions, but doesn’t this look so much more convenient at only about 20 cents more for the same amount?
Let’s begin! In a large saucepan over medium-high heat, heat the olive oil and saute the onion for 3 minutes until it looks like this:
What You’ll Need (revised to show what I used – original recipe here)